It seems like at least once each day I run the dishwasher. How can one person produce SO many dishes?
I've even noticed if I've gone too long without washing the dishes, which items I use the most. Apparently, that's spoons. I use an inordinate amount of spoons.
When I first moved into my house (8 years ago in April), I didn't have a stove, so all of my food was either cold, made in the toaster oven or microwave. I meant eating a lot of salads, and the occasional microwaved ravioli. Needless to say, most of what I ate involved forks. It was a surprisingly good way to lose weight, as well as a bizarre test of culinary agility.
I guess my spoon usage makes sense based on my diet. I make a lot of chopped salads, curries, soups and bean-based dishes, not to mention the honey I put in my tea each morning.
Makes me thankful that someone invented the first spoon. And knife. And why forks didn't come until much, much later.
No comments:
Post a Comment